Our Best
Chef's Recommendations
Aya Roof Lounge Recommendations
The chefs at Aya Roof Lounge are constantly working to discover new flavors for our guests.
Steamed Sea Bass with Saffron
Fresh sea bass is served in a creamy sauce with special spices and saffron.
Lamb Shank
Lamb shank, slow-cooked in the oven, is served with chestnut pilaf and special sauces.
Panna Cotta
This light dessert is served with tropical forest fruits.
Ardahan Goose Kebab – A Rare Anatolian Delicacy
Sourced from naturally raised geese in the pristine region of Ardahan, this exceptional dish showcases one of the richest and most flavorful meats in Anatolian cuisine. Slowly cooked to perfection, the goose develops a deep, tender texture and a distinctive, unforgettable taste — offering a truly authentic and refined culinary experience.
Roasted Sesame Katmer – A Timeless Ottoman Delight
One of the most beloved desserts of Ottoman palace cuisine, this exquisite katmer is delicately layered and enriched with roasted sesame, tahini, and premium Antep pistachios. Served with a touch of ice cream, it offers a perfect harmony of crisp texture and rich, indulgent flavors — a truly unforgettable sweet experience.